
Sweet Potato and Spinach Lasagne
500g Sweet Potato, peeled and sliced 2 bunches English spinach, washed 500g reduced-fat ricotta 1 bunch Shallots, sliced ½ cup chopped parsley 12 sheets instant
500g Sweet Potato, peeled and sliced 2 bunches English spinach, washed 500g reduced-fat ricotta 1 bunch Shallots, sliced ½ cup chopped parsley 12 sheets instant
4 gem squashes 2 large eggs 1/4 cup breadcrumbs 250g reduced-fat ricotta cheese 100g smoked salmon pieces 400g can creamed corn 1 teaspoon oregano or
3 Capsicum, halved, seeds removed 1/4 cup (60ml) olive oil 150g ricotta cheese 150g cherry tomatoes, halved 1 small red onion, thinly sliced Grated rind
1 tablespoon reduced-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon chile-garlic sauce 2 teaspoons toasted sesame oil 1 tablespoon minced fresh ginger 3 cups
2 tablespoons butter 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 6 Bosc pears, peeled, cored and quartered Juice of 1/2 lemon
4 pieces of ginger, sliced 3 star anise 2 shallots, 1 cut into 3 cm slices, 1 finely chopped 2 tbsp soy sauce 3 chicken
2 cup broccoli florets 2 cups mushrooms 2 cups chopped pumpkin 1 zucchini, sliced and quartered 1 yellow squash, sliced and quartered 1 red capsicum,
1/2 kent pumpkin, seeded, peeled, cut into 2 cm pieces 2 tbsp olive oil 1 red capsicum, seeded, cut into 2 cm pieces 150 g
30 g unsalted butter 1 onion, finely chopped 2 cloves garlic 750 g peeled pumpkin, seeded 2 cups chicken stock 2 cups water salt and
2 tablespoons coconut oil plus extra for greasing 1/2 onion finely chopped 2 garlic cloves crushed 6 mushrooms thinly sliced 1/2 capsicum finely chopped 1/2
300g pumpkin, peeled and cut into 1cm cubes Olive oil spray 12 slices white bread, crusts removed 12 cherry tomatoes, halved 125g Spreadable Cream Cheese
2 (400g each) mangoes, chopped 1 red bird's eye chilli, deseeded, sliced 1 tablespoon lime juice 1/2 small red onion, finely chopped 2 tablespoons shredded
Save money with Vegies Unlimited weekly fruit and vegetable in store specials!