Recipes

1 large Zucchini 1/2 cup freshly grated Parmesan Cheese 1 cup Panko Bread Crumbs 1/8 teaspoon Nutmeg (too much will overpower recipe) 1/4 teaspoon Paprika

5 eggs 150g (1 cup) self-raising flour, sifted 375g zucchini, grated 1 large onion, finely chopped 200g rindless bacon, chopped 1 cup grated cheddar cheese

Filling 4 taro 3 tablespoons honey 1 tablespoon vanilla extract 1 tablespoon coconut oil (plus more for oiling pans) Crust 1 1/2 cups almond flour

1 bunch asparagus, trimmed 150g snow peas, trimmed 1 bunch radishes, trimmed, quartered 2 tablespoons sweet soy sauce 2 teaspoons toasted sesame seeds Place asparagus,