News
John Zelenka
John Zelenka with Steve Schmidt from Vegies Unlimited discussing Pineapples.
October 3, 2017
News
Recipes
Honey Roast Beetroot
700g large beetroot 2 tsp fresh thyme 2 tsp balsamic vinegar 2 tbsp olive oil 2 tbsp clear honey Heat the
October 3, 2017
News
Greater Whitsunday Farmers Market
The Greater Whitsunday Farmers' Market is starting on Wednesday 8th June. Follow them on Facebook for up to date information.
October 3, 2017
News
Fresh As Sweet As
Karl Mau from Fresh As Sweet As with Steve Schmidt from Vegies Unlimited discussing Watermelon.
October 2, 2017
News
Freckle Farm
Rob Bauman from Freckle Farm with Steve Schmidt from Vegies Unlimited discussing Free Range Eggs.
October 2, 2017
News
Farm to Plate Dinner
Farm to Plate Dinner is on Thursday 9th June 2016. This dinner showcases some of the regions local produce prepared by Chef Matt Gilenski and
October 2, 2017
News
Eggplant Topper
6 cloves garlic 1 onion 6 mushrooms 2 large ripe tomatoes 1 large or 2 medium eggplant 2 chicken breast fillets 1/2 cup tomato cooking
October 2, 2017
Recipes
Cucumber Salad
2 continental cucumbers, thinly sliced 1 red onion, halved, thinly sliced Pinch of salt 2 tablespoons rice wine vinegar 1 teaspoon honey 2 teaspoons sesame
October 2, 2017
Celeriac, Potato and Garlic Soup
1 kg (1 head) celeriac, peeled 2 tbsp olive oil 3 tsp ground fennel 1½ tsp ground coriander salt and ground pepper 1 head garlic
October 2, 2017
Recipes
Cauliflower Rice
1 large head cauliflower, trimmed, cut into florets 1 tablespoon coconut oil 2 small red chillies, seeded, thinly sliced 2cm piece fresh ginger, peeled, finely
October 2, 2017
Recipes
Cauliflower and Parsnip Mash
1/2 head cauliflower, cut into florets 1 large parsnip, peeled and cut into pieces 2 cloves garlic 2 cups water coconut milk salt and pepper
October 2, 2017
Recipes
Cassava Chips
4 large cassava, peeled and chopped into large chunks Flavourless oil, for frying Sea salt, for seasoning Bring a large pan of salted water to
October 2, 2017