Farm to Plate Dinner

Farm to Plate Dinner is on Thursday 9th June 2016.

This dinner showcases some of the regions local produce prepared by Chef Matt Gilenski and local chefs

Darren Deacon (Clarion), Andrew Spindler (Coral Cay Resort), Kristy Borg (Curb and K & Co) and Arron Macklin (Harrup Park)

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