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The Greater Whitsunday Farmers' Market is starting on Wednesday 8th June. Follow them on Facebook for up to date information.

Karl Mau from Fresh As Sweet As with Steve Schmidt from Vegies Unlimited discussing Watermelon.  

Rob Bauman from Freckle Farm with Steve Schmidt from Vegies Unlimited discussing Free Range Eggs.  

Farm to Plate Dinner is on Thursday 9th June 2016. This dinner showcases some of the regions local produce prepared by Chef Matt Gilenski and

6 cloves garlic 1 onion 6 mushrooms 2 large ripe tomatoes 1 large or 2 medium eggplant 2 chicken breast fillets 1/2 cup tomato cooking

Carl Walker from Phantom Produce with Steve Schmidt from Vegies Unlimited discussing Capsicum and Cherry Tomatoes.

It smells like Christmas on the Brisbane Produce Market trading floor this week with an abundance of traditional celebratory fresh produce ready for the festive

There is an abundance of fresh produce available at Your Local Fruit Shop this week with the cool nights and warm days in the growing