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Cassava

Cassava is a long tuberous starchy root which has brown fibrous skin and white interior.  It has a texture like a stringy potato or pumpkin.

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Recipes

Carrot, Snow Pea & Ginger Slaw

1/4 wombok (Chinese cabbage), finely shredded 200g snow peas, trimmed, cut into matchsticks 2 carrots, peeled, cut into matchsticks 5cm piece ginger, peeled, cut into

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