0

Recipes

Rockmelon and poached chicken salad
4 pieces of ginger, sliced 3 star anise 2 shallots, 1 cut into 3 cm slices, 1 finely chopped 2 tbsp soy sauce 3 chicken breast fillets 2 tbsp olive oil 2 tbsp lime juice 1 tsp sugar 50 g baby spinach 1 cup (160g) shelled peas, blanched 1 cup coriander leaves 1/4 rockmelon, peeled, diced 1 chilli, seeded, finely chopped Heat 4 cups water with ginger, star anise, sliced shallots and soy sauce in a saucepan on medium, until simmering. Add chicken and reduce heat to low. Simmer, covered, for 10 minutes, until cooked. Cool in water. Whisk together oil, lime juice and sugar. Place ..
Cucumber Salad
2 continental cucumbers, thinly sliced 1 red onion, halved, thinly sliced Pinch of salt 2 tablespoons rice wine vinegar 1 teaspoon honey 2 teaspoons sesame oil 3 garlic cloves, finely chopped Pinch of cayenne pepper Combine the cucumber and onion in a serving bowl. Season with salt. Add vinegar, honey, oil and garlic. Toss to combine. Sprinkle with cayenne pepper. ..
Cauliflower and Parsnip Mash
1/2 head cauliflower, cut into florets 1 large parsnip, peeled and cut into pieces 2 cloves garlic 2 cups water coconut milk salt and pepper Put cauliflower florets, parsnip pieces and garlic cloves into a saucepan with water. Bring to boil and cook for about 15 minutes until soft. Drain water from saucepan. Put cooked vegetables into food processor. Add 1/3 cup coconut milk and salt and pepper to taste. Process about 60 seconds until a smooth purée. ..
1 tablespoon reduced-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon chile-garlic sauce 2 teaspoons toasted sesame oil 1 tablespoon minced fresh ginger 3 cups snow peas, trimmed 3/4 cup trimmed and quartered radishes 4 shallots, cut into 1/2-inch pieces 3 tablespoons unsalted cashews, toasted Combine soy sauce, vinegar and chile-garlic sauce in a small bowl. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and shallots; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes..
Mango Salsa
2 (400g each) mangoes, chopped 1 red bird's eye chilli, deseeded, sliced 1 tablespoon lime juice 1/2 small red onion, finely chopped 2 tablespoons shredded fresh mint leaves 1 garlic clove, crushed 1 kaffir lime leaf, finely shredded Place mango, chilli, lime juice, onion, mint, garlic and lime leaf in a bowl. Stir gently to combine. Cover. Refrigerate. ..
Beans with Lemon Dressing
600g green round beans, topped and tailed 1 tablespoon extra virgin olive oil 3 teaspoons fresh lemon juice 2 teaspoons finely grated lemon rind Cook the beans in a large saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Drain and place in a large bowl. In a small bowl combine the oil, lemon juice and lemon rind. Drizzle the dressing over the beans and season with salt and pepper. Toss to combine. ..
Celeriac, Potato and Garlic Soup
1 kg (1 head) celeriac, peeled 2 tbsp olive oil 3 tsp ground fennel 1½ tsp ground coriander salt and ground pepper 1 head garlic 300g potato, peeled and cut into 2 cm pieces 1 small onion, chopped 1 tbsp thyme leaves, plus extra leaves to serve 500 ml (2 cups) vegetable stock 125 ml (½ cup) milk Preheat the oven to 200ºC. Cut half the celeriac into small, ½ cm slices and toss with 1 tablespoon of olive oil, 1 teaspoon of fennel and ½ teaspoon of coriander. Season to taste and arrange on an oven tray lined with baking paper. Slice off the tip of the..
Cauliflower Rice
1 large head cauliflower, trimmed, cut into florets 1 tablespoon coconut oil 2 small red chillies, seeded, thinly sliced 2cm piece fresh ginger, peeled, finely chopped 2 garlic cloves, finely chopped 2 tablespoons desiccated coconut 4 shallots, thinly sliced 2 tablespoons chopped fresh garlic chives (optional) Extra sliced shallots, to serve Using a food processor, process cauliflower florets until very finely chopped. Heat coconut oil in a large, deep frying pan over medium heat. Add chilli, ginger and garlic. Cook, stirring, for 2 minutes or until chilli has softened and mixture ..
Carrot, Snow Pea & Ginger Slaw
1/4 wombok (Chinese cabbage), finely shredded 200g snow peas, trimmed, cut into matchsticks 2 carrots, peeled, cut into matchsticks 5cm piece ginger, peeled, cut into matchsticks 2 tablespoons vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon soy sauce Combine the cabbage, snow pea, carrot and ginger in a bowl. Whisk the oil, lemon juice and soy sauce in a jug or a bowl until well combined. pour over cabbage mixture and toss to combine. ..
Blueberry Pie
5 cups fresh blueberries 1 tablespoon lemon juice 1 package refrigerated pie crusts 1 cup sugar 12 cup all-purpose flour 18 teaspoon salt 12 teaspoon ground cinnamon 2 tablespoons butter or margarine 1 large egg, lightly beaten 1 teaspoon sugar Sprinkle berries with lemon juice; set aside. Fit half of pastry in a 9-inch pie dish according to package directions. Combine sugar (1 cup), flour and salt; add to berries, stirring well. Pour into pastry shell, and dot with butter. Unfold remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in p..
Showing 11 to 20 of 30 (3 Pages)