Kale Chips

1 bunch Kale
Olive oil spray
Salt

Preheat oven to 160 degrees Celsius.

Line a baking tray with baking paper.

Tear up the kale leaves into slightly larger than bite size pieces. Do not include the thicker stems.

Spray the leaves with olive oil and sprinkle with salt.
Cook for 20 minutes, keeping an eye on them as they can burn easy. Cool, then enjoy!